Sourenee is a unique experience for tea tourism and tea garden which will enchant and mesmerise you. You will get to experience the art of plucking tea leaves and to watch those tea leaves being processed into made tea.
Tea leaves produced from various sections within a demarcated Tea Estate, are known as Estate Teas. They are processed, graded and bulk-packed with distinctive Invoice numbers, bearing the mark of that particular Estate.
Teas produced in a particular year are divided into four cropping seasons, namely;
‘First Flush’ teas during mid March till the end of April,
‘Second Flush’ teas during the months of May to Mid July,
‘Rain Flush’ teas during mid July till mid October &
‘Autumn Flush’ teas during mid October to end November/mid December
Selected Whole Leaf grade teas from the Second Flush of Sourenee Tea Estate, produced under Bio-Organic process, are packed under strict supervision, quality control & hygienic conditions conditions, into foil liners to ensure that they retain their quality over longer period of storage.
The quality Bio-Organic Whole Leaf grades in their individual foil liners, in variants of Black & Greenteas, are further packed in attractively designed ‘Top-Lid’ cardboard cartons and available in unit packs of 100 and 250 gm.
Selected Fanning grade teas from the Second Flush of Sourenee Tea Estate are packed into Tea Bags and wrapped in individual Envelopes (sachets) to ensure that they retain their quality over longer period of storage and for the convenience of serving in hospitality sectors.
The quality Bio-Organic Pure Darjeeling enveloped Tea Bags, in variants of Black & Green teas, are further packaged in attractively designed cardboard cartons. They’re available in unit packs of 25 and 100 Tea bags.